LUNCH - SERVED 11AM-2PM
CLASSIC SANDWICHES - ADD SOUP $2.95
Provencal recipe of tuna mixed with mayo, celery, and green onions, topped with lettuce and tomato on brioche.
Bell peppers, cucumbers, purple onions, avocado, lettuce, tomato and garlic hummus spread on wheat ciabatta.
Homemade egg salad recipe with green onions, mayo, topped with lettuce and tomato on brioche
Chicken salad recipe made with dried cranberry, celery and mayo topped with lettuce and tomato on wheat ciabatta.
All-natural turkey, brie, honey mustard, lettuce and tomato on French baguette.
All-natural honey-cured ham, Swiss cheese, lettuce, and tomato on croissant.
All-natural turkey, Swiss cheese, lettuce, and tomato on croissant.
Honey-cured ham, Swiss cheese, French pickles, lettuce, and tomato on French baguette.
PANINIS - ADD SOUP $2.95
Oven-roasted chicken, Gouda cheese, roasted red bell peppers, purple onions, lettuce, tomato, and chipotle ranch on ciabatta
Oven-roasted chicken, mozzarella cheese, purple onions, lettuce, tomato, and house pesto spread on ciabatta.
Oven-roasted chicken, bacon, Jack cheese, avocado, lettuce, tomato, and herb mayo on ciabatta.
All-natural turkey, bacon, Swiss cheese, purple onions, lettuce, tomato, and herb mayo
Fresh mozzarella, tomato, kalamata olive, and house pesto spread on French baguette.
All-natural roast beef, Jack cheese, purple onions, lettuce, tomato on ciabatta
WRAPS - SERVED IN WHOLE WHEAT TORTILLA,
UPGRADE TO GLUTEN FREE TORTILLA +$1;
ADD SOUP $2.95
All-natural turkey breast, bacon, lettuce, tomato and herb mayo. Served in whole wheat tortilla.
Oven-roasted chicken, spring mix, tomato, roasted peppers, avocado, and chipotle ranch
Oven-roasted chicken, lettuce, tomato, purple onions, feta cheese, Kalamata olives, and red wine vinaigrette sauce
Oven-roasted chicken, Parmesan cheese, lettuce, tomato, homemade croutons, and Caesar dressing.
Roasted bell peppers, onions and eggplant, parsley, feta cheese, plain hummus, and lettuce leaf.
BREAKFAST - SERVED UNTIL 11AM
Scrambled eggs, choice of cheddar or Jack cheese, and choice of bacon, ham, turkey sausage, or veggies on a whole wheat tortilla.
Scrambled eggs, Cheddar or Jack cheese, choice of bacon, ham turkey sausage or veggies in a bowl.
Scrambled eggs, choice of cheddar or Jack cheese, and choice of bacon, ham, turkey sausage, or veggies on an English muffin
SUBSTITUTE EGG WHITES FOR $1
SUBSTITUTE BAGEL $1
SUBSTITUTE CROISSANT $2
Egg soufflé, ham, bacon, leek, hash browns, Jack and cheddar cheese.
Egg soufflé, spinach, kale, leek, caramelized onions, hash browns,
Jack and goat cheese.
Egg soufflé, soyrizo, hash browns, parsley, and cheddar cheese.
Made with guarana, bananas, mixed berries, granola, and soy milk.
Made with guarana, peanut butter, almonds, flaxseeds, bananas, granola and soy milk.
Made with low-fat vanilla yogurt topped with fruit and all-natural
almond granola.
Served chilled, made with rolled oats, plain Greek yogurt, almond milk and flaxseeds topped with fresh seasonal fruits.
Made with low-fat vanilla yogurt, bananas, strawberries, granola and soy milk
SOUPS - DAILY SELECTION VARIES
SIGNATURE SALADS -
DRESSINGS: BALSAMIC, Italian, RANCH OR CAESAR
Mixed green lettuce, avocado, carrots, purple onions, bell peppers, tomatoes, cucumbers, hardboiled egg, olives, French pickles topped with yellowfin tuna.
Organic baby spinach topped with fresh strawberries, spicy candy pecans, and crumbled blue cheese.
Grilled chicken, Romaine lettuce, tomatoes, bacon, avocado, egg, with feta cheese.
Crisp romaine lettuce topped with oven-roasted chicken,
shredded Parmesan, and rustic croutons.
Crisp romaine lettuce topped with tomatoes, cucumbers, purple onions, Kalamata olives, and feta cheese.
CAFE BOWLS - ADD OVEN-ROASTED CHICKEN $4
Organic quinoa topped with black beans, sweet corn, avocado, salsa Fresca, cheddar cheese, and seasoning.
Organic quinoa topped with tomatoes, Kalamata olives, bell
peppers, purple onions, avocado, feta cheese and seasoning.
White rice topped with ahi tuna combined with a house poke sauce dressed with seaweed salad, avocado, and cucumbers.
BARISTA MENU - HOT
BARISTA MENU - ICED
ADD SYRUP $1
SUBSTITUTE SOY, ALMOND OR COCONUT MILK $.75
Phone: 949-387-5665
Email: seasaltbasil@gmail.com
Address: 200 Spectrum Center Dr, Irvine, CA 92618, United States of America
All Rights Reserved | Sea Salt + Basil